Durum wheat semolina pasta with il chestnut flour from the Reggio Apennines. Dried at low temperature for a long time, it preserves all the nutrients unaltered.
Chestnut pasta
€5.90Price
The Agrichef homemade chestnuts are particularly suitable with game, with Genoese pesto, with meat sauce and in many other combinations even though they are an excellent and healthy food already good with the simple dressing of oil and Parmigiano-Reggiano_cc781905-5cde-3194- bb3b-136bad5cf58d_